"Principles of Marketing using the KORM Form, A short and needed review that gets back to basics." by Mike Kormushoff, Account Supervisor, ST&P Marketing Communications, Inc.
Mike Kormushoff, Account Supervisor
Tangier's restrictions and guidelines with COVID:
Guests are required to wear a mask when entering the building and while they are up and moving around. Masks may be taken off while guests are seated at their table.
All Tangier employees will wear masks and gloves at all times. Employees are screened for COVID symptoms each shift.
Sanitizing Stations are located throughout the building and all of our hard surfaces are being wiped down more regularly.
We will be using disposable products for butter, salt/pepper, and barware.
The server will plate the food for all buffets. Salads at the table will be pre-dressed
Coffee and Iced Tea will be butlered to your table instead of at a station.
members and growing
events every year
This is without exception, the single-best networking organization I belong to. They have these amazing educational events where some of the area's leading minds come to share their wisdom. It's awesome!
Why Join NSME?
- It’s all about you!
- Complimentary workshops
- Professional member recognition
- Educational and networking event discounts
- Online networking opportunities
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